Gluten-free Flours
Our range of organic and gluten-free flours and the products key benefits.
Plantain Flour
Gluten-free, high in fiber, rich in potassium, versatile for baking and savory dishes.
Yam Flour
Gluten-free, good source of carbohydrates, rich in fiber and vitamins, used in traditional dishes.
Cassava Flour
Gluten-free, high in carbohydrates, rich in fiber, can be used as a wheat flour substitute.
Potato Flour
Gluten-free, good source of carbohydrates, adds a unique texture to baked goods.
Tigernut Flour
Gluten-free, high in fiber and nutrients, may improve digestion and boost energy.
Banana Flour
Gluten-free, high in fiber and potassium, can be used in baking and as a thickening agent. May help regulate blood sugar levels, may promote gut health due to resistant starch.
Beans Flour
Gluten-free, rich in protein and fiber. Supports muscle growth, digestion, and keeps you full longer. Heart friendly, lowers cholesterol and helps regulate blood sugar levels.
Disclaimer: this information is for general knowledge and informational purposes only, it does not constitute medical advice. Always consult with a healthcare professional for any health concerns.
Testimonials about Plantain Flour
Sarah, Health Enthusiast: “Switching to plantain flour was a game-changer for my baking. It adds great flavor without gluten!”
John, Diabetic: “I love that I can enjoy pancakes made with plantain flour without worrying about my blood sugar spiking!”
Linda, Fitness Trainer: “Plantain flour keeps me full longer due to its fiber content. It’s now a staple in my post-workout meals!”
Mike, Chef: “Using plantain flour has elevated my culinary creations. It’s versatile, and my clients love the taste and texture!”
Emily, Nutritionist: “I recommend plantain flour to my clients looking for healthy alternatives. Its nutrient profile is impressive!”
